Research across model organisms and human tissues links aging with changes in mitochondrial function, dynamics, and turnover. When damaged mitochondria accumulate, they may produce energy less efficiently and alter redox, inflammatory, or metabolic signaling.
Human evidence is more nuanced than a simple “mitophagy declines with age” statement. Studies measure different tissues and biomarkers, and results are not always consistent. The strongest conclusion is that disrupted mitochondrial quality control is associated with aging and several age-related conditions, while the precise cause, timing, and best intervention differ by tissue and population.
Mitophagy is especially relevant in tissues with high or continuous energy demands, including skeletal muscle, heart, brain, liver, and kidney. That does not mean activating mitophagy is proven to prevent or treat diseases in those organs. Much of the disease-specific evidence remains preclinical or observational.